Vinegar and Jello

by Justin Ball on February 11th, 2008

My wife hates it but I love the history channel. Tonight I am learning how they make gelatin. Gross does not even begin to describe the process that starts with 40,000 lbs of cow bones and hydrochloric acid. I can better handle the vinegar process. It starts with 195 proof corn grain alcohol. Move over Jack Daniels and remember no smoking in the plant.

From food

  • Callie
    I don't HATE the history channel. It just doesn't have the draw for me that it does for you! However, I actually fin it quite interesting most times. And I'm still going to feed the kids Jello! YUM!
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