My wife hates it but I love the history channel. Tonight I am learning how they make gelatin. Gross does not even begin to describe the process that starts with 40,000 lbs of cow bones and hydrochloric acid. I can better handle the vinegar process. It starts with 195 proof corn grain alcohol. Move over Jack Daniels and remember no smoking in the plant.
Justin Ball is a software consultant and entrepreneur with a passion for Ruby. He evolved from a C++ and .Net monkey into a python programmer and finally found Ruby. In the rare moments when he isn't writing code, talking about code or measuring his code productivity in profanity per hour, you can find him on his bike in the mountains or on the roads surrounding Cache Valley.
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I don’t HATE the history channel. It just doesn’t have the draw for me that it does for you! However, I actually fin it quite interesting most times. And I’m still going to feed the kids Jello! YUM!